Food Festivals / Culinary Exchange

Food is an ingredient that binds us together. As a nation with 28 states and 8 union territories, India is quite a rich country when it comes to food culture. On one hand we have the spicy Misal Pav of Maharashtra, on the other hand we have the sweet and butterlicious Mysore Pak of Karnataka. Then, we also have some similarities like the litti of Bihar and baati of Rajasthan. Food festivals / culinary exchanges are held to make people familiar with the food culture of the paired state as well as other states of the country.

Activity Name: National Voter’s day celebration
Food Festivals / Culinary Exchange
  • Participating Ministry: Ministry of Education- Higher Education   RUSA funded Institutions
  • Institute Name: T.B.M.L. COLLEGE
  • Duration:   From   25-01-2019   To   25-01-2019
  • State Pair: Tamil Nadu : Jammu-Kashmir and Ladakh
  • No Of Participant: 400
  • Venue: TBML College Campus to Tharangambadi taluk office
Activity Name: Workshop
Food Festivals / Culinary Exchange
  • Participating Ministry: Ministry of Education- Higher Education   AICTE regulated Institutions
  • Institute Name: GOVERNMENT ARTS COLLEGE(AUTONOMOUS),SALEM-7
  • Duration:   From   24-01-2019   To   25-06-2019
  • State Pair: Tamil Nadu : Jammu-Kashmir and Ladakh
  • No Of Participant:
  • Venue: Seminar Hall, Government Arts College(A),Salem-7
Activity Name: Development of Robotics
Food Festivals / Culinary Exchange
  • Participating Ministry: Ministry of Education- Higher Education   AICTE regulated Institutions
  • Institute Name: ATHARVA COLLEGE OF ENGINEERING
  • Duration:   From   23-01-2019   To   23-01-2019
  • State Pair: Maharashtra : Odisha
  • No Of Participant: 45
  • Venue: Atharva College of Engineering
Activity Name: Awareness Programme
Food Festivals / Culinary Exchange
  • Participating Ministry: Ministry of Education- Higher Education   RUSA funded Institutions
  • Institute Name: GOVERNMENT ARTS AND SCIENCE COLLEGE, VEERAPANDI
  • Duration:   From   23-01-2019   To   23-01-2019
  • State Pair: Tamil Nadu : Jammu-Kashmir and Ladakh
  • No Of Participant: 200
  • Venue: Govt. Arts and Science College, Veerapandi
Activity Name: Water conservation
Food Festivals / Culinary Exchange
  • Participating Ministry: Ministry of Education- Higher Education   IISERs
  • Institute Name: INDIAN INSTITUTE OF SCIENCE EDUCATION & RESEARCH THIRUVANANTHAPURAM
  • Duration:   From   01-01-2019   To   16-06-2021
  • State Pair: Himachal Pradesh : Kerala
  • No Of Participant:
  • Venue: IISER Thiruvananthpuram
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