Activities completed
Cookery Demonstration
Dissemination of Information About the Paired State
Ministry of Tourism - Institute of Hotel Management (IHM)
Himachal Pradesh : Kerala
27-05-2020 to 27-05-2020
CIHM SHIMLA
Online Webinar
13
A live Cookery Demonstration was presented by Mr. Rahul, faculty of IHM, Kerala on 27th May, 2020 on the Institute’s YouTube Channel ‘IHMSHIMLA LIVE’, which was based on the making of ‘Ada Pradhaman’, a famous cuisine of Kerala. The event was also professionally organized, which was much appreciated by the viewers who have exceeded 747 hundred till date on the link provided below :—
https://www.youtube.com/watch?v=QjA7WXU2Lq0
Promoting EBSB on social media (Indiatourism, Chennai)
Dissemination of Information About the Paired State
Ministry of Tourism
Tamil Nadu : Jammu-Kashmir and Ladakh
27-05-2020 to 27-05-2020
Chennai
Under Ek Bharat Shreshtha Bharat, Andhrapradesh is paired with Punjab for a year, during which they would engage/promote themselves with one another in the spheres of language, literature, cuisine, festivals, cultural events, tourism etc.
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Quiz Competition
EBSB Day / EBSB Club
Ministry of Tourism
26-05-2020 to 29-05-2020
Eastern Region
60
India tourism Bhubaneshwar organizes EBSB Quiz Competition pairing with Maharashtra.
Quiz Competition
EBSB Day / EBSB Club
Ministry of Tourism - Institute of Hotel Management (IHM)
Himachal Pradesh : Kerala
25-05-2020 to 25-05-2020
CIHM SHIMLA
Online Webinar
28
A quiz competition based on Exchange of Cultural Cuisines and Traditions of Himachal Pradesh and Kerala was held on 25th May, 2020. The participants chosen were from the team, who went to IHM, Kerala in February, 2020 for Cultural Exchange Programme. The students of both the Institutes were asked to put questions to each other on the Cuisines and Traditions of both the States. The competition was organized in a very professional manner.
QUIZ COMPETITION - IHMCT, THIRUVANANTHAPURAM STUDENTS VS IHM SHIMLA STUDENTS
EBSB Day / EBSB Club
Ministry of Tourism - Institute of Hotel Management (IHM)
Himachal Pradesh : Kerala
25-05-2020 to 25-05-2020
INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, THIRUVANANTHAPURAM
ON VIRTUAL PLAT FORM
30
Quiz competition on culture, traditions & cuisine of Himachal Pradesh & Kerala.
Webinar on the Culture and cuisine of Uttar Pradesh
Online Interactions
Ministry of Tourism
Uttar Pradesh : Meghalaya and Arunachal Pradesh
25-05-2020 to 25-05-2020
IHM LUCKNOW/ ONLINE
100
IHM Lucknow organised a National Level Webinar on The Cuisine and culture of Uttar Pradesh under Ek Bharat Shreshtha Mission on 25th may 2020, from 11 am onwards. The program was hosted live and we the institute could reach a wider audience. The objective of the webinar was drawing focus on the benefits of tourism in Uttar Pradesh, showcasing the cultural diversity of the state and reinforcing the principle of “Tourism for All”.
Awareness Quiz at Institute of Hotel Management Pusa
EBSB Day / EBSB Club
Ministry of Tourism - Institute of Hotel Management (IHM)
Delhi : Sikkim
24-05-2020 to 24-05-2020
CIHM PUSA, NEW DELHI
Institute of Hotel Management, PUSA New Delhi
90
Online Quiz on local culture, heritage festivals, tourist places,cuisine and some basic dialect of Delhi and its paired state Sikkim Under the scheme of Ek Bharat Shresht Bharat open for all the students of IHM PUSA.
Topic- “”How well do we know Delhi and Sikkim”
Rounds - Question and Answer, Riddle and Picture Round
WEBINAR
Online Interactions
Ministry of Tourism - Institute of Hotel Management (IHM)
Himachal Pradesh : Kerala
22-05-2020 to 22-05-2020
INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, THIRUVANANTHAPURAM
ON VIRTUAL PLATFORM
60
Webinar on culture, traditions & cuisine of Himachal Pradesh & Kerala
Virtual online Quiz
Online Interactions
Ministry of Tourism - Institute of Hotel Management (IHM)
Uttarakhand : Karnataka
22-05-2020 to 22-05-2020
CIHM BENGALURU
Inter Institute Quiz between IHM-Bangalore and I
8
online Quiz contest between IHM-Bangalore and IHM-Dehradun
Webinar on Cultural, Traditions and Cuisines of Himachal Pradesh & Kerala
Online Interactions
Ministry of Tourism - Institute of Hotel Management (IHM)
Himachal Pradesh : Kerala
22-05-2020 to 22-05-2020
CIHM SHIMLA
Online Webinar
28
The Institute held Webinar on Cultural, Traditions and Cuisines of Himachal Pradesh & Kerala under Ek Bharat Shreshtha Bharat initiative on 22nd May, 2020, which was streamed live on the Institute’s YouTube Channel ‘IHMSHIMLA LIVE’. The Webinar was presented by the students of IHM, Shimla Mr. Adarsh Vyas and Ms. Maria Hasan and IHM, Kerala Mr. Rahul Raman Kutti and Ms. Aleena Ajay. The Principals of both the Institutes also addressed the students.
Webinar on North-East food a food- Journey of seven sister states
Online Interactions
Ministry of Tourism - Institute of Hotel Management (IHM)
Madhya Pradesh : Manipur and Nagaland
21-05-2020 to 21-05-2020
CIHM BHOPAL
IHM Bhopal
150
The Institute organized Webinar on North – East food. A food-Journey of seven sister states by Prof. R.C.Pandey.
Promoting EBSB on social media (Indiatourism, Chennai)
Dissemination of Information About the Paired State
Ministry of Tourism
Tamil Nadu : Jammu-Kashmir and Ladakh
20-05-2020 to 20-05-2020
Chennai
Under Ek Bharat Shreshtha Bharat, Andhrapradesh is paired with Punjab for a year, during which they would engage/promote themselves with one another in the spheres of language, literature, cuisine, festivals, cultural events, tourism etc.
.Jpeg)
Webinar
Online Interactions
Ministry of Tourism
Goa : Jharkhand
28-05-2020 to 28-05-2020
IHM-Goa
503
India Tourism Mumbai along with Institute of Hotel Management, Goa organized a webinar on Cuisines of Goa presented by Ms. Lisa Norton e Dias, HOD-1, IHM-Goa, the webinar showcased the wide range of cuisines of Goa.
Cuisines of Goa
Online Interactions
Ministry of Tourism - Institute of Hotel Management (IHM)
Goa : Jharkhand
28-05-2020 to 28-05-2020
CIHM GOA
Institute of Hotel Management Catering Technology
308
IHM Goa in association with India Tourism - Mumbai organized awebinar on ‘Cuisines Of GOA’.
A power point presentation showcasing the history of Goa and types of cuisine.
Introduction to Goan ingredients and the method of preparing Goan dishes was explained in detail.
At the end of the webinar, queries of participants were answered by the host.
Cookery – Demo – Kerala
Dissemination of Information About the Paired State
Ministry of Tourism - Institute of Hotel Management (IHM)
Himachal Pradesh : Kerala
27-05-2020 to 27-05-2020
INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, THIRUVANANTHAPURAM
ON VIRTUAL PLATFORM
600
One Live Cookery – Demo - Kerala by the Faculty and 4 recorded Demo by the students of IHMCT, Thiruvananthapuram